Masoor Dal
Quantity:
RED Lintins 3.5 .MM
Origin Australia..
Crop March 2024.
Quantity as much as you required
Masoor dal, also called red lentil, is yet another staple lentil in every Indian household. When it comes to its preparation, it’s quite easy-to-make and is also found to be the most delicious among all the lentils, owing to its tinge of sweetness.
At Goodness Farm, we process the Masoor dal by sprouting- drying and then it’s split. The sprouting process is conciously done to enhance the nutrition profile and digestibility factor.
