Sella rice yields 2x more rice once cooked, which makes it a preferred choice by restaurants and households . In addition to being the world's longest basmati rice, this grain has all the hearty flavor and fluffy texture of basmati—with much less cooking time.
Sella Basmati Rice is Best for Preparing Biriyani , If you want the rice to be fluffy and each grain to be separate, pre-soak the rice for about an hour and drain.
