- Tur dal is also called pigeon peas and belongs to the family of legumes. It is rich in proteins and fibres. Tuvar dal is dried and split peas (seeds) of pigeon peas plant.
- Toor Dal Or Arhar Dal Is A Split Pigeon Pea, is a legume crop that is a staple in Indian cooking such as Rasam, Sambar Dal, Khichdi, Dal, Handvo, Dal dhokli, Dhokla, Puranpoli, etc.
